Blog

Choosing the most sustainable milk alternative

2 February 2022

Plant-based milk consumption - particularly when it comes to drinking coffee - has been steadily increasing in recent years, as people look to more sustainable milk options to lower their environmental footprint. In 2018 Australia ranked the highest in the world for its interest in veganism, with somewhere between 3 and 9% of the population identifying as vegan.

Australian black tea from the Daintree Tea Company

5 November 2020

Our roastery and cafes have been getting our single origin black tea directly from the Daintree Tea Company in Queensland's far north for nearly two years now. We noticed right away how much fresher it can taste when the leaves don't spend months in transit and storage.

Local honey from Queen of Hearts in Yass

30 September 2020

Chris and Tara Inglis are first generation beekeepers with a focus on helping their bees do what they do best with minimal intervention through the use of modern technology and management techniques.

Coconut Sugar from Kokonut Pacific

28 August 2020

Connecting more than 50 village units and creating income for over 1000 people across the Solomon Islands, Kokonut Pacific work with rural populations in tropical countries to help better their lives by improving their utilisation of coconuts.

How We Source Coffee Beans

5 August 2020

Coffee, as one of the world’s most traded commodities, is here to stay. So we need to make sure we’re balancing its production with planetary benefits.