With an acre of land in the heart of Canberra, the Aranda Urban Farm supports our cafes by growing fresh, sustainable produce throughout the year. From mixed lettuce, to cherry trees and sweet corn crops, the farm helps reduce our packaging and food miles as well as turning the compostable green-waste from our cafes back into productive fruit and veg in a sustainable circular system.
Each one of our cafes also operates a produce exchange program. Backyard growers can bring in excess fruit or veg from your gardens and exchange them for in-store goods. Then see your harvest turned into UFG creations, café specials and meals on our menus. Simply bring your produce into your local Two Before Ten and we’ll make an exchange!