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Urban Farm

In the ground in the
        morning, on the plate by
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In the ground in the morning, on the plate by lunch time

With an acre of land in the heart of Canberra, the Aranda Urban Farm supports our cafes by growing fresh, sustainable produce throughout the year. From mixed lettuce, to cherry trees and sweet corn crops, the farm helps reduce our packaging and food miles as well as turning the compostable green-waste from our cafes back into productive fruit and veg in a sustainable circular system.

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Urban Farm Goods

The introduction of the UFG range in 2020 has opened up new opportunities for getting our produce out to the community. Ingrid and her team keep busy pickling, brewing, fermenting, making and baking with ingredients picked fresh from the Aranda Urban Farm and local community.

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Produce Exchange Program

Each one of our cafes also operates a produce exchange program. Backyard growers can bring in excess fruit or veg from your gardens and exchange them for in-store goods. Then see your harvest turned into UFG creations, café specials and meals on our menus. Simply bring your produce into your local Two Before Ten and we’ll make an exchange!

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Spend a day learning a new skill. Checkout our calendar of upcoming small-group workshops. Spaces are limited so be sure to book your spot!

From our blog

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24 March

From tree to cup | The coffee farming process

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19 February

Sustainable Food Practices: How Some Australian Cafes are Minimising Waste and Maximising Impact

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24 January

Are biodegradable plastics really compostable?