A blend of dark Malaysian cocoa powder and organically grown coconut sugar, this hot chocolate mixture is great for curling up by the fire during the cold Canberra winter. Vegan friendly and dairy-free. Mix 3 teaspoons of chocolate mixture with 30ml hot water and top up with warm milk. Add 30ml coconut cream and top with desiccated coconut for a lamington latte; or add a pinch of chilli powder to give your winter warmer some extra kick.
We send out orders twice a week using Sendle – Australia’s first carbon neutral shipping service. Shipping updates are available on the Sendle dashboard.
Order anytime Thursday to Sunday - Sent out Monday - Delivered between Tuesday and Friday
Order anytime Monday to Wednesday - Sent out Thursday - Delivered between Friday and Tuesday
Flat rate postage of $5 for all orders Australia-wide.