This clever decaffeination technique was developed in Colombia. Caffeine is extracted from the bean using sugarcane and water to enhance sweetness while maintaining the coffee’s original flavour attributes. By growing, processing and decaffeinating in close proximity to origin, this coffee reduces the environmental cost of transport while creating a solvent-free decaf bean.
We send out orders twice a week using Sendle – Australia’s first carbon neutral shipping service. Shipping updates are available on the Sendle dashboard.
Order anytime Thursday to Sunday - Sent out Monday - Delivered between Tuesday and Friday
Order anytime Monday to Wednesday - Sent out Thursday - Delivered between Friday and Tuesday
Flat rate postage of $5 for all orders Australia-wide.