Our approach is sustainable, in the broadest possible definition of that word. It's not just about saving the planet; it's about caring for its people - our suppliers, our customers and our staff.
Most of the tea we drink in Australia is imported from overseas, but there are still options to buy 100% Australian made and grown tea. Our roastery and cafes have been getting our single origin black tea directly from the Daintree Tea Company in Queensland's far north for nearly two years now. We noticed right away how much fresher it can taste when the leaves don't spend months in transit and storage. It also comes to us in big 19kg bags, so there's no excess packaging involved.
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